[Cold Heart]

I used a slow cooker to cook sous vide. Just had to use a thermometer to check the temp every so often.

Got that pumpkin curry venison recipe handy? I have fresh pumpkins in the garage, venison in freezer and lots of curry.

[Badboo]

When the wife gets up I’ll try to force the recipe out of her.

In the meantime here is a great recipe for the pumpkins. If you add venison kebabs off the grill, middle of winter, you’ll be in heaven.

http://www.grouprecipes.com/55198/pumpkins-kadu-bouranee-with-yogurt-sauce.html