ING 14 oz caramels, 3 tb water, 1-1/2 c chp nuts, cup crisp rice cereal, 3 c milk choc/chips, 1-1/2 tsp shortening.
PREP W/ paper two sheetpans; grease paper; set aside.
METHOD Combine/stir caramels, water on low til smooth. Stir in pecans and cereal to coat.
Drop teaspoonfuls onto prepped pans. Chill firm 10 min. Dip in coating; place on prepped pans; fridge/set.
COATING melt choc/chips/shortening on low; stir smooth.
METHOD Heat/melt on low heat 2 c crunchy p/butter, cup ea sugar, corn syrup. Stir
in 6 c crushed cornflakes. Pat into 9x13" buttered pan. Spread top w/ 12 oz melted chips.