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To: LonePalm
CHOCOLATE BILLIONAIRES / Homemade candy that's irresistible.

ING 14 oz caramels, 3 tb water, 1-1/2 c chp nuts, cup crisp rice cereal, 3 c milk choc/chips, 1-1/2 tsp shortening.

PREP W/ paper two sheetpans; grease paper; set aside.

METHOD Combine/stir caramels, water on low til smooth. Stir in pecans and cereal to coat.
Drop teaspoonfuls onto prepped pans. Chill firm 10 min. Dip in coating; place on prepped pans; fridge/set.

COATING melt choc/chips/shortening on low; stir smooth.

33 posted on 12/28/2018 2:59:19 PM PST by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: All
HOMEMADE BUTTERFINGER BARS / Quick, easy, and delicious

METHOD Heat/melt on low heat 2 c crunchy p/butter, cup ea sugar, corn syrup. Stir
in 6 c crushed cornflakes. Pat into 9x13" buttered pan. Spread top w/ 12 oz melted chips.

34 posted on 12/28/2018 3:12:33 PM PST by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
[ Post Reply | Private Reply | To 33 | View Replies ]

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