[Liz]

HOMEMADE BUTTERFINGER BARS / Quick, easy, and delicious

METHOD Heat/melt on low heat 2 c crunchy p/butter, cup ea sugar, corn syrup. Stir
in 6 c crushed cornflakes. Pat into 9x13" buttered pan. Spread top w/ 12 oz melted chips.

[Liz]

Amazing, elegant recipe---from a skilled French confectioner. So easy to make, even w/out the skills
of a masterful Parisian confectioner. Original uses dried cherries--but dried cranberries can be used.

Chocolate-coated Almond Cherry Rochers / makes 2 dozen

METHOD Press 1/3 cup Almond Paste or Marzipan into 1/2" thick disc then cut into 1/4"
strips; then make 1/4" cubes. Chill 15 min. Set on counter; separate cubes; hold at room temp.

COATING Melt in bain over gently simmering water: 8 oz fine-chp best quality bittersweet or dark milk chocolate.
Offheat, rubber spatula to melt smooth; keep warm.

ASSEMBLY Add to melted chocolate: almond cubes, 1/4 c fine-diced dried cherries
(or cranberries), cup puffed rice cereal. Gently fold/evenly coat. W/ two spoons, liftout
clumps onto parchmented sheetpan. Firm up in cool place.