I have a recipe I want to share with you, that is a GREAT accompaniment to Indian curries.
Get some flatbread.
Tomato Relish
2 medium tomatoes chopped medium (juice and all)
1 small purple onion chopped medium
1 tablespoon of light brown sugar
2 limes-(cut and squeeze the lime into your ingredients)
Approximately 4 tablespoons of snipped Cilantro
S & P to taste
Combine all in ingredients in a bowl and cover and refrigerate for at least 30 minutes.
(That gives it time for the flavors to ‘marry”)
Put some oil in a skillet and lightly brown the flatbread.
Drain on paper towels.
Put your tomato relish on (or in) the flatbread.
This is REALLY good, and I know you will LOVE it.
I know the combination of brown sugar, tomatoes and lime sounds strange, but it works!
The recipe that I learned years ago only called for one lime, but to me, it didn’t have enough “spark.”
I hope you try this, and that you like it, My!
Sounds mighty tasty, actually! I inherited a little "knack" from Mom - - can read a recipe and "taste" the result. This one rates a big YUM!
What is the difference in Roti’s or Chapati’s?
None :)
I never discard the juice or seeds of the tomato, I consider this to be the caviar..