Sounds mighty tasty, actually! I inherited a little "knack" from Mom - - can read a recipe and "taste" the result. This one rates a big YUM!
It really IS wonderful!
Every time I make it, we polish it off!
I DO hope you try it, ‘Du!
I suppose some folks would balk about browning the flatbread, but it just didn’t seem right to me. Felt like something was missing, you know?
It was good, but it needed something, so I did that and it was GREAT!
;o)