So, the age old question, What kinda stuffing you like?
You like sweet tater casserole or that ol greenbean casserole?
Cornbread dressing that’s not stuffed in the bird, with a light taste of sage...but not overwhelming.
I like neither the sweet tater casserole or green bean casserole. I like bakes sweet taters with butter and cinnamon and broccoli/cheese cassarole. :)