Now, where did I put my cookbook for Central American cuisine?
Oh, here it is!
Let’s see ...
Boiled Mexican, with refried beans and tortilla
Deepfried Honduran, served with rice n picante
Bar-B-Q Guatemalan smothered in guacamole ...
Fk ‘em - I really don’t care - it’s either us or them. I’m tired of being the garbage dump for the Central and South America.