Now, where did I put my cookbook for Central American cuisine?
Oh, here it is!
Let’s see ...
Boiled Mexican, with refried beans and tortilla
Deepfried Honduran, served with rice n picante
Bar-B-Q Guatemalan smothered in guacamole ...
that are not blue on the border.....loaded with folks who will pull the south over the border....Laraza and the Demorats smile....