The date picked comes from the price tag in the hat. Curiouser and curiouser. 
It's your noodle, use it. 
Much better than an apple Wilma.. 
In with the 
"Ceterum censeo Islam esse delendam."
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Grassley has to be on the floor and talk about this witness tampering and help keep Collins in line
I wish I knew the name of the freeper who said that Ford didn’t write the letter based on mistaking Leland for a guy. I dismissed it as a conspiracy theory type of comment but now I want to shake the freeper’s hand!
I just love these peanut sesame noodles with layers and layers of flavors.
Nice b/c you make it early, cover, set on counter, then serve it later at room temp.
Peanut Sesame Noodles / Serves 2-3 as an appetizer or side dish
ING 4 oz thin wheat noodles (linguine works) 2 tb ea sesame oil chopped peanuts; peanut oil tb minced gingerroot 2 minced garlic cloves,1/2 medium-sized yellow onion, thinly sliced 1/2 medium-sized bell pepper, thinly sliced 4 tb soy sauce 2 tb honey tb lime juice 2-3 tsp chili-garlic sauce (according to spiciness desired) 2 tb peanut butter 3 tb water s/p
PREP Cook noodles tender but a bit firm. Drain, return to pot, mix in tb ea sesame oil, peanuts. Set aside.
METHOD Heat peanut oil, tb sesame oil over medium-low heat. Add ginger and garlic; stir 30 sec til fragrant. Add onions, then bell peppers, and sauté for 2-3 min.Mix in soy sauce, honey, lime/lemon juice, and chili-garlic sauce. Stir in peanut butter and adjust the consistency w/ water. Reduce heat to low and add the cooked noodles; s/p. Can make ahead to here. Cover/set on counter.
Serve warm or at room temp garnished w/ chp peanuts, scallions, sesame seeds.