This raises several disturbing questions for me. How is it that we have an embargo on Venerzuela yet they are still able to get their crabs to the U.S. to market?
How can you tell the difference between Venezuelan crabs and, say Colombian crabs? Do the crabs need to show their papers to enter the country or do they just crabwalk across the border?
Is Baltimore a Crab Sanctuary City?
My favorite restaurant sells crab balls and I’ve always wanted to know how do they castrate those little crabs and is that, like, one of the worst jobs in the world?
Are these crabs being separated from their children ?