Spicy!
Aw Damn what will Cankles load her purse with?
If that happens will that add a little spice to Gulf redfish?
GOTTA have Tobasco Sauce especially on my eggs. Also great on pizza.
The main effect causing trouble is always going to be sediment diversions.
Otherwise, even rising sea levels (which will happen regardless) would be compensated by more sediment deposits.
“could”
Then again... might not.
http://www.breitbart.com/big-government/2018/03/21/delingpole-noaa-2-5-degrees-f-data-tampering-science-doesnt-get-any-worse-than-this/
Some things just don’t taste right without Tabasco.
What a weird article. The island isn’t named Tabasco Island, it is endangered of being “swallowed up,” and the threat faced by the surrounding swamps isn’t global warming, but submergence. (It’s not even really an island, but may end up one.)
OK, this cajun is convinced. Ban all entities that emit CO2.
Oops, forgot.........
Oh well, it’s the Guardian. That’s the NYT on steroids, but with even greater inability to understand science.
OK,here’s the deal. Avery Island is a money pit
Here’s my eyes on testimony.
To visit the island and the Tabasco kitchen one must cross a very short bridge to the island where there is a toll booth. You must pay the toll to proceed. You can visit the factory which is really anticlimactic but there is a large store selling every kind of Tabasco suvinier imagineable from recipe books to clocks with coffee mugs in between. Oh and of course all the different Tabasco products.
You learn that the island is home to folks taht work there, in the village. You also learn that sometime ago, it was learned that the islans sat atop a very large salt deposit. Salt mining was initiated and is still in progress.
Later, it was learned that under the salt was oil. The oil was drilled and produces currently.
It was also learned that the low country live oak spanish moss ambience including many bird species and animals drew tourists. So, a tourist wild life park was developed for those wishing to pay.
Outside the Tabasco Store/ Manufacturing facility is an outdoor eating area and a food truck producing jambalaya and filet gumbo that are absolutely scrumptious and the smells are so fantastic that passing the opportunity is impossible.
The entire area is composed of primeval sludge. Some places are drier than other places. The drier places are called “land”; the wetter places are called “bayous”, but the sludge is the underpinning for the entire area. Sometimes the wetter places and the drier places exchange place. It’s that simple.
Hmmmm. Guessing with the rapid approach of save muvver erf day on 4/22 the assclowns feel the need to ramp up the rhetoric again. Gotta get some tires to burn.
.
All BS, all trhe time.
Temps continue their 84 year decline, and oceans continue to fall with them, but the scam must survive reality at any and all costs.
.
You’re gonna have to change your handle...
Q: What is the difference between Chicken Little and Oliver Milman?
A: One is an overly dramatic, hysterical, panicky, alarmist and the other is a chicken.
Let’r rip...Global warming that is that might swallow up Avery Island hot sauce. Sriracha and ten others are much better. Though I kinda like their Tabasco green hot sauce.
Tabasco = way overpriced for what it really is and the owners are probably Obama voters anyway. Time has passed it (Tabasco) by.
Ok, whew...
I had to put it together...
I thought I had been using a Nazi product all these years for a moment there....
lol