Replies

To: Taxman

I never thought of THAT!! I’ll have to try it. I usually just braise stew beef in oliveoil before dumping in all the other stuff I put in it.

94 posted on 02/27/2018 8:11:36 PM PST by luvie (Our troops are the best of the best and we should honor them EVERY day!)

To: LUV W

Charcoaled steak really adds a lot of flavor!

And, if you desire, the night you are making your soup, you can prepare a nice steak dinner.

A twofer!

135 posted on 02/28/2018 1:04:17 PM PST by Taxman (Replace the income tax with the FAIRtax and abolish the IRS!)

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