I have had better at ethnic Italian places but Publix subs are pretty darn good and fully stuffed. You can have it made with Publix brand meats/cheese or Boar's Head for one dollar more. The Publix meats-cheeses are good enough for me. You can get white bread or a delicious whole wheat bread which I opted for when I vacationed in FL.
I order the Boars Head small on white with all the trimmings of choice and I ask for the house dressing. Very filling for one person.
You can have Provolone cheese or Swiss...I get the Swiss as the Provo can be mealy in a sub sandwich.
At dinner time I heat the sammich on cradling foil in the oven or under the broiler at for enough minutes till the insides heat up a little and the cheese melts a little...just watch it so the bread doesn't burn.
Heaven is....a Publix sub.
But don't let this be known to the liberals in Michigan, New York City, New Joisey, etc...it might entice them down here.
Leni