No problem.
Burger King changed their fries to make them last longer, and it destroyed them > IMO.
They instantly became about half as tasty as they had been.
Perhaps McDonald’s has gone to that format in some of their units. I would agree with you if that’s what happened.
The change in fat occurred years ago,early 90s,when they stopped using beef tallow(lard) and switched to vegetable oil.
Sad-—they were AWESOME.
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