“I want to know where you get that gray, tasteless hamburger meat, and the 23 chemical ingredients McDonald’s puts in their fries?”
the thing is, there’s much better food than trying to re-create junk-food recipes.
tonight, for example, i’ll be serving wild-caught Patagonia shrimp gently sauteed in butter with garlic, and served over a small amount of Jim Dandy grits cooked in chicken stock in which a finely chopped fresh onion has just been simmered, with lots of butter added, and a bit of fresh ground Tellicherry black pepper.
Dinner at catnipman's house!