Posted on 09/30/2017 6:16:56 PM PDT by Enlightened1
What we need to do is ignore Colin. If we ignore it, it might know that we don’t give a F about it.
Oh ok. I think Kaepernick has a cross as a tattoo. And probably had been a Christian before when he seemed like a good guy at Nevada
FLY YOUR FLAG TODAY!!!
An Open Letter to the NFL Players
On Tuesday, September 26, 2017No
http://www.thepostemail.com/2017/09/26/open-letter-nfl-players/
NRA - WE STAND FOR OUR FLAG
https://www.youtube.com/watch?v=VJ-wNQIpP54
I’m a barbecue agnostic, it’s all good if the ingredients are quality and it’s at the hands of someone who has a clue what they’re doing.
NC pork barbecue has a sweet and sour thing going on to achieve an overall balance, eastern sauce is tangy and a little vinegar sour so creamy sweet coleslaw is served with it, or on a sandwich. Lexington sauce isn’t sour it’s tomato based so the sweetness of the pork shines through, the “red slaw” has the heat and the tang to balance it. The red slaw works with either pork or chicken and is one of those simple things that are tough to get just right. All Recipes has a pretty good one, the only one I’ve made that tastes “right” to me. I’ve been known to put just a little horseradish in with it to give it more kick and once put a little diced pickled ginger in there to give it a sort of asian kick and that worked out well, too.
#2 Those running the NFL do!
That is what’s so beautiful about BBQ. While it can be compartmentalized into Texas vs. Memphis vs. Kansas City vs. Carolina style, there are a thousand nuances to each which can paint the palate. The same as wood smoking, which so much goes hand in hand. Dry vs. wet? Hickory? Mesquite? Applewood? Cherry? Oak? BBQ is truly a culinary art form unto itself. And it’s an art that I love to dabble in. God bless barbecue and the beer that compliments it. While I’m at it, God bless family and America, too.
Cut him off at the knee and reattach his head. This was shown on a nfl sunday ticket tv pitch and in the same co mercial said something about wrapped in bacon? What the ...
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