Most people don't realize that organic milk is processed differently then regular milk and mark it's different flavor and lifespan to it being Organic.
UHT means the milk was heated to 284 degrees for 4 seconds.
This makes the milk keep longer.
Regular milk is heated to 161 degrees for 15 seconds.
IMHO batch pasteurized milk (heated to 145 degrees for 30 minutes) is the best tasting pasteurized milk but unless you know someone who owns a cow your chances of ever buying it are pretty close to nil.
So is it true that “organic milk” has nothing to do with what the cows were fed but only how the milk was processed?
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>> “ unless you know someone who owns a cow your chances of ever buying it are pretty close to nil.” <<
In California, Claravale Dairy provides raw milk that has never been heated in any way.
It is the only “healthy” milk possible, as heating destroys colostrum and the necessary enzymes for digestion of lactose, which if not properly digested leads inexorably to type II diabetes.
Colostrum is massive immune support, but only if kept cold.
I’ve been drinking it for decades.
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