To: rktman
A question to the forum: why does organic milk stay fresh longer?
28 posted on
07/31/2017 7:55:15 AM PDT by
luvbach1
(I hope Trump runs roughshod over the inevitable obstuctionists, Dems, progs, libs, or RINOs!)
To: luvbach1
I doubt that it does.
At least not under controlled experiments.
30 posted on
07/31/2017 8:02:33 AM PDT by
Balding_Eagle
( The Great Wall of Trump ---- 100% sealing of the border. Coming soon.)
To: luvbach1
Because of how it is pasteurized.
UHT ultra high temperature.
It leave the milk sugars caramelized so it tastes sweeter too.
But it means that it has killed off all the good bacteria and denatured the enzymes.
55 posted on
07/31/2017 5:50:08 PM PDT by
Harmless Teddy Bear
(Not a Romantic, not a hero worshiper and stop trying to tug my heartstrings. It tickles! (pink bow))
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson