#3--DIRTYSECRET!
Cheers!
...and they're ALL delish! :)
What’s there to know? Every receipe is the same. It’s just how you arrange everything on the plate.
In 1983, I was treated to dinner at a Mexican gourmet restaurant in Addison (TX), and they had goat on the menu, both baked and barbecued. The meat fell right off the bone, and there was no gaminess to it at all.
It gave me a very different view of Mexican cuisine.