[FreedomNotSafety]

The goal is to cook out the fat. That makes it juicy. Who wants to eat uncooked fat? The chef should be able to figure that out.

I’m eating it and paying for it. If the chef cannot prepare it correctly then why go to the restaurant at all? I don’t tell him how to prepare anything else.

[txhurl]

Who wants to eat uncooked fat?

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Uh, me. I’m a hit at BBQs because I take the fatty brisket slices before any other.

[Harmless Teddy Bear]

Then you are fine with raw chicken.

Enjoy!