[jonascord]

"How do they taste?"
"Not great. They’re bottom feeders."

Even better. Peddle them as 100% organic and artisan grown, pre-moistened, and charge $175/lb., limited to a single shop on the Upper West Side.

The trick to cooking them is to nail them to a cedar plank, skinned, hand rubbed with cumin, oregano, stone ground pepper, roasted over a slow flame and basted with clarified butter.

Then, take off the fish, throw it away, and eat the plank...

[Celtic Conservative]

Flenty of healthy fiber in the plank.

LOL

CC

[353FMG]

>Then, take off the fish, throw it away, and eat the plank.<

Sheesh, I first heard that joke when I served in the USAF in Galena, AS in 1957.