Posted on 03/02/2017 8:36:33 AM PST by Biggirl
Good Morning/Afternoon, MEGATheJeffSessionsSagaContinuesDITTOS From Biggirl!
(Excerpt) Read more at rushlimbaugh.com ...
The attempt to politically lynch Jeff Session continues.
I read the transcipt. This is the worst sort of garbage Journalism.
Hope this is his first topic. Schumer is a super putz!!
In with the 
Good Eats to follow.
"Ceterum censeo Islam esse delendam."
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Bump!!
Knock the heck out of them Rush...pile on like you have NEVER piled on before, take out the Dem Party like NEVER before!!!
Hey LonePalm how`s it going?
Rush Limbaugh Thread Eats 3/2/17
The chef is here. Good eats for everyone.
Sauce is a French word taken from the Latin salsus, meaning salted. Antonin Careme, founding father of French "grande cuisine," came up with the methodology in the early 1800's by which hundreds of sauces would be categorized under five Mother Sauces, and there are infinite possibilities for variations, since the sauces are all based on a few basic formulas.
Sauce Béchamel (white)
Sauce Espangnole (brown)
Sauce Hollandaise (butter) and Sauce Mayonnaise (egg)
Tomato Sauce (red)
Velouté Sauce (blond)
The simplest tomato sauces consist just of chopped fresh tomato (skins and seeds optional), cooked in a little olive oil and simmered until it loses its raw flavour, and seasoned with salt. Water is often added to keep it from drying out too much. Onion and garlic are almost always sautéed at the beginning before the tomato is added. Other seasonings typically include black pepper, basil, oregano, and parsley. Ground or chopped meat is also common.
Pizza and Spaghetti Bolognese 
A velouté (veh-loo-TAY) sauce is a light stock (one in which the bones used have not been roasted), such as chicken, veal or fish stock, thickened with a blond roux. It is often served on poultry or seafood dishes, and is used as the base for other sauces. Sauces derived from a velouté sauce include Allemande sauce (by adding lemon juice, egg yolks, and cream), suprême sauce (by adding mushrooms and cream to a chicken velouté), and Bercy sauce (by adding shallots and white wine to a fish velouté).
Velouté de Carottes a l'Orange and Chicken with Sauce Suprême 
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Hey Yosemitest long time no see how`s it going?
Not too bad.
Time is limited due to aging parents, and mother’s getting to be more aggravating, every day.
I theorize that deep state moles in the DOJ have tipped of Democrat leaders that Sessions is quietly gathering evidence to take down high ranking Democrats and/or their allies or causes in criminal and civil filings.
Also, the request for a special prosecutor must be resisted because Sessions will get a schlub like Patrick Fitzgerald who will strain to get any possible charge to stick.
Regarding prosecutors, this would be a good time for President Trump to fire all Obama appointed Attorneys General.
As for a special prosecutor in the Sessions case, I nominate Ted Nugent.
Rush just said that President Trump is now weighing in on this subject.
Did you mean US Attorneys vice Attorneys General?
"Ceterum censeo Islam esse delendam."
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
Yes, a screw up there. U.S. Attorneys. (Doh!!)
I agree, and things like that shouldn’t be too hard to find.
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