Chimichurri
Splash of balsamic vinegar
3 pickled banana peppers/peperoncini peppers, minced
1 garlic clove, smashed in salt and minced
1 C Parsley, finely chopped
1 T Olive oil
Splash of Worcestershire
No cooking; make a half hour or more ahead of time. Makes enough for 4 to 6 people. Mix it together and serve on the side. Makes even a steak you thought was perfect ...more perfect, and you don’t need much. Seems to intensify the steak’s inherent flavor.
This sounds delicious!!
I didn’t know that that’s what Chimichurri was! It does look good. (I must have always had it confused with Chimichanga, as another way to cook a burrito ;-)
Yum! Will try!