And so it begins.
Take heavy cream, add sugar and vanilla, and then follow the directions given my our canine chefs...
I prefer the whipped cream that I can scoop out anyway.
Proof that Trump’s presidency is already resulting in chaos and terror. (For baker’s)
/s
Cool Whip (or equivalent) in tubs. If you want to make swoopy-designs with it, you can use cake-decorating tools.
(Darling whippets! Makes me want another greyhound.)
Many people now assume that whipped cream is something new that only comes in cans with spouts or in plastic tubs—I amazed a young aquantance of my by showing how it’s actually made from cream and sugar in a bowl. Mind blowing.
This is no laughing matter!
Anybody know why they use nitrous oxide as a propellant and not just compressed air?
Good grief. Whipped cream is ridiculously easy to make. And considerably better.
I won’t allow Cool Whip in my home.
You want to try something a little different and very tasty? Get a can of coconut cream, NOT coconut milk, might have to go to an Asian grocery store. If you search, there are instructions online on how to whip it. It won’t be a thick as dairy whipped cream, but ahhh, it is delicious. Plus it’s easy to keep a can in the frig all the time, ready to whip.
Maybe they could substitute helium. Oh, wait, that’s facing shortages too. Hydrogen would certainly add to the suspense.
If you need sugar in your whipped cream tou are used to too much sugar in your diet.
The catch is to put the stainless steel mixing bowl in the freezer for a few minutes before using it.
It's heavy but it's good.
FWIW, one of our local grocery chains has none of their house brand available, but some Reddi Whip.
I’ve bought one can of that stuff and that was 35 years ago so not worried about a shortage. I’ll make my own.
Home-made whipped cream tastes better ... a pint of heavy cream, a teaspoon of sugar and a few minutes with a mixer.
In the olden days all pressurized whipped cream smelled and tasted like coconut oil. We made our own with fresh cream and sugar.
Then one day I made some and ended up with very sweet butter.
