[Freedom56v2]

Wow that sounds delicious! Thank you for sharing your recipe and tips!!!

I never thought of just cooking with meat side down/skin side up and peeling skin off after baking...

So then you serve with the side that was “face down” in the pan or do you put some sauce & the lemons or oranges on top after removing skin & broil to give it some color?

Good tip on the convection microwave—I have a convection in my large oven and think it would be great to have in microwave—whih is almost “gone” need new one ;)

[nikos1121]

Serve skin side down.

[nikos1121]

You can serve either way. Here the filets bath in the sauce you've made. Notice the cut. 2" X 5"