[nikos1121]

YOu can get the coconut anywhere. I use Bob’s Red Mill. YOu just reseal or clamp the bag and it lasts forever. I’ve been adding it to baked fish, or shrimp. Salmon is great too.

[Freedom56v2]

YOu can get the coconut anywhere. I use Bob’s Red Mill. YOu just reseal or clamp the bag and it lasts forever. I’ve been adding it to baked fish, or shrimp. Salmon is great too.

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Coconut on salmon? Sounds good—what else do you use? How do you prepare it?