Per your request for a Hoosier menu for the day
The sweet corn and tomatoes are rip
Pork loin and full chickens on the grill. Nothing beats Indiana meat!
Blackberries are turning dark on the bush and muskmelons (cantaloupe) ripening on the vine. We are the fruited plain.
Plenty of ice coffee and tea and we have some wonderful small wineries and brew shops from Lake Michigan to the Ohio.
The Hoosierline is the “Monon”. My grandparents owned the Monon House where the railroaders ate and stayed before their return trip to INDY , Louisville or Chicago their original place of embarkment. Many never made it to their trains final destination but all trainmen made it to Monon.
A few years back we could just board and come visit each other for the day!
>> Monon
Thank you for this bit of Indiana history.
Thanks—love the info about your grandparents.
Hospitality runs in your family!
Don't leave out some of those really unique commercial food treats.
I cannot go to Indiana without visiting Ray's Drive-In in Kokomo, IN.
Best GIANT tenderloin sandwich in America.