To: Mariner
With all those chains and such running beside the burgers I see 3in1 oil getting on the food, yum. Plus I see a cleaning crew nightmare at the end of shift.
I know, I know. That's one big burger but everything I tried wouldn't shrink the picture.
31 posted on
07/01/2016 6:49:02 PM PDT by
fella
("As it was before Noah so shall it be again,")
To: fella
The bigger the burger the better the burger the burgers are bigger at Burger King.
To: fella
That burger ... where’s the beef?!
To: fella
Many years ago (late 70's) I went to a Sperry-Vickers plant in Michigan for a Hydraulics class (very good class).
Some of my classmates were individuals who maintained the equipment in a (Nationally known) potato chip factory.
They used Vegetable Oil for lubricating the line equipment and were trying to get the instructors to give them ideas on how to keep the Veg oil from leaking around the seals on certain parts of the equipment (don't think they got a viable answer though).
44 posted on
07/01/2016 8:53:15 PM PDT by
Col Freeper
(Liberals: Devoted members of the "Church of the Eternally Offended".)
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