I’d have to get some folks to chip in to make it worthwhile to do. And, then we’d probably have to hold a class on “How to eat crawfish in 10 easy steps.” There some folks who are trying to get a crawfish business going with local crawfish. They seem tougher to me than the LA crawfish and a different quality for whatever reason. Not enough mud maybe. LOL!
Just call them, “baby lobsters,” and you’ll get some investors, lol.