[sharkhawk]

Dude, you must not cook. Those were prime cowboy ribeyes that with souse vide and a damned good sear would make you cry. Worth $50 on a New Years eve or your birthday.

You are probably a vegan, or not a modern man who can outcook his wife in the kitchen or BBQ or smoker or well..... in the bedroom.

Send her over. I will teach her.

I know a little about steaks too. And if I'm spending $50 on a steak, I'm not going to buy it sight unseen. I'm going to the high end butcher shop in town, watch him cut it trim it and package it. I'm not going to wait for it to be sent to me on dry ice. Only suckers would do that.

And apparently there weren't enough suckers to buy those frozen steaks, because the Sharper image haven't offered them since 2007.

[LesbianThespianGymnasticMidget]

I am not saying $50 uncooked. Are you telling me that prime aged 2 inch thick cowboy ribeye about 2 inches thick cooked perfect medium rare edge to edge with a perfect sear would not be worth 5 saw bucks a piece on New Years Eve. What are you smoking. I want some. I am sure the totinos pizza rolls were great, but keep them.

Send your date over after the snack.