You, my friend, are invaluable. Reading my mind again on what I’m gonna need this evening - along with my takeout Chinese dinner. Thank you
Man, you must not be a Trump fan ;-) This Trump fan is making souse vide rib eye with roasted sprouts and fried fingerling potatoes with a nice Argentinian Malbec. (I am celebrating, hopefully)
I love souse vide steak. You can do it too with very little effort and stuff you probably already have. (Perfect medium rare edge to edge, gray band under 1/16th of an inch on any edge of the steak)
See here on how to do it with stuff you probably already have: http://www.seriouseats.com/2013/06/video-how-to-cook-your-steak-sous-vide-in-a-cooler.html