This was chicken flavor, and I really like it, but have never made it myself. It requires staying at the stove for 20 minutes or so. d:o)
But, I will try this weekend and have something for a couple lunches next week.
I like it for making casseroles. Add goodies to it and it’s a meal-in-a-dish. And if you end up with more than you’ll eat before it goes bad, it freezes well. Did that for years while I was single.
Worth the 20 minutes or so for multiple meals. :-)