[Augie]

I keep telling Mrs. Augie that chipotle is crap food.

I won’t touch the stuff. I’d have to think twice before giving any of it to my chickens.

[grania]

Chipolte has good ingredients, but it's one of those places that has an assembly line, cafeteria-style approach. It would only take one employee to mishandle food and cleanliness standards to contaminate all the food.

I only eat in restaurants with assembly-line preparation or to buffets in the first half-hour or so they're opened. I figure it's clean and the food is safe and there haven't been masses of customers spreading germs at the beginning of the day.