If Germany, and Spain can grow the food, process it, ship it to your country in truck, and it’s still cheaper than what you’re growing, maybe the Frenchies should be looking for what causes their food to be so expensive.
Just a thought.
You could say the same thing about the U.S. I hear people complaining about prices at Whole Foods, farmer’s markets, or organic produce. They only want to pay the price you get for vegetable in the supermarket. But that price is subsidized by illegal immigrant labor. If you want your vegetable that cheap, then you are willing to have illegals. (Also we have plenty from Mexico and China)