Posted on 06/12/2015 7:03:05 AM PDT by Will88
Canada Ping!
This is just one example of how the WTO, and no doubt the TPP and other agreements now being considered, will diminish US sovereignty and reduce the freedom of choice of US consumers. Many nations do not like Country of Origin labels because many Americans choose American food products over imports.
I heard something on radio today. I think some in Congress are about take action to comply with this WTO ruling and stop COOL on US produced meat. Maybe someone has more detail on that.
A story that’s been running for months, but seems to be resurfacing if Congress is ready to comply with WTO.
Tariff Retaliation From Canada and Mexico Looms
The #uniparty strikes again.
Anyone care to know where their meat originates?
It’s one of many reasons I left Seattle. But one of the small ones.
Thanks for that. I caught part of that on radio, but then Googled and didn’t find a story on it yet.
Not if our government complies with the WTO ruling and makes such labels illegal.
Yes, we are ruled by international courts and committees in direct violation of the Constitution.
The will have to comply or face massive tariffs.
This is what happens when we get involved in these trade deals. They always benefit the weakest link to the detriment of the strongest. Now the US public will suffer. If everybody was smart they would just leave the unlabeled meat to rot in the country. There is plenty of local meat you can buy. Its pricier but at least you know where its coming from. That’s what we are moving to. No label of origin we don’t buy it.
A good policy. I know that many canned meat products might be imported, but had assumed that most cuts of fresh meat are domestic. Now I'm not so sure. Will have to look more closely.
We many times actually ask the meat guy where stuff is from. They always tell us. If they won’t tell we don’t buy.
Also in the canned goods you will now see on the back of can that it will say “distributed by” instead of “made in” or “produced in” If you can’t tell where it was processed we don’t buy it. Because you almost have to assume its China.
I posted this elsewhere, but think it needs to be repeated as an indication of just what is ahead for us. It is anecdotal.
We were at gun show in AZ this past weekend and the wife struck up a conversation with a guy who was selling some nice jewelry. Turns out he was a bachelor and somewhat of a gourmet chef, who LOVED cod. So much so that he had an arrangement with the local fish department clerk to notify him when a new shipment came in.
He got a call, went down and picked up a beautiful filet. Does his chef thing, takes a bite - and almost vomits. He said the filet was slimy and tasted like algae. Checked with the clerk as to where it came from and the magic word China was spoken.
This is our future. We can only hope that the Raised in USA companies will see that it is in their interest to still put the American flag on their product. I dont know if it will do any good, but Ill write em to that effect. No doubt, at some point, the govt will forbid them to do even that.
The producers who sell a quality product will still label USA products. It's probably a question of how many of those there are and how long they will be able to compete against cheaper imports.
I’m of the opinion that meat to be sold in the US must have USDA inspection.
Likewise, meat exported from the US must also bear a USDA stamp.
That applies to the original packaging and those might be broken down for resale
I think this is largely an academic and meaningless issue anyway. If country-of-origin meat labeling was really all that important to American consumers, we'd insist on having producers label the meat accordingly rather than have Congress pass a law to compel the producers to label it.
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