[1_Rain_Drop]

it wasn’t a bad breakfast, it was bland.

If restaurants that are not even chains continue with the low salt/no salt food menus, then why bother? Going out as it is, is getting to be too expensive to take a risk at being disappointed.

[SamAdams76]

Eating out is like a bottle of wine. Sometimes you get a corked bottle but most of the time, you have a good experience.

I would say one out of every 15 dining experiences is a disappointment. It happens. Sometimes you catch the restaurant on a bad day. The chef called in sick. They are understaffed. They get slammed with customers unexpectedly.