So the lady who brings eggs to me at church for free will suddenly stop?
I pay a friend who needs the money $3.00 a dozen for freerange Americauca eggs. They eat anything they find, some grain, some feed and table scraps. The eggs have heavy dark orange yolks and taste much better than grocery store eggs. When I make egg-heavy dishes, the difference is marked. When included in baked foods, they make the biggest difference of all.
Plus they are blue, green, brown, and pink, which the kids love.
They remind me of eggs from my childhood which came from a local farm.
I hope yours are just as good.
My priest gets eggs from a parishioner and I thought the same thing!