No idea what’s been done to it or if it’s really even beef...
I’m buying grass-feed beef and range-grown chickens that are chemical free. Hormones in the feed (some feed even contains body parts of beef) and genetically altered grain are producing strange-textured meat.
Why is America the only country that allows this stuff in their food? $$$$$
I’m hoping that the fairly substantial local cattle farming can find a way to get into retail, a co-op or something, offering all the usual cuts as well as ground chuck. I’ve gotten increasingly suspicious of what’s being sold as beef of late, and I’m no ideologue on the matter.