I’m hoping that the fairly substantial local cattle farming can find a way to get into retail, a co-op or something, offering all the usual cuts as well as ground chuck. I’ve gotten increasingly suspicious of what’s being sold as beef of late, and I’m no ideologue on the matter.
Check out these sites. You’ll never buy anything range-free chickens, grass fed meat and organic fruits and vegetables. And forget the sugar and refined grains.
No wonder America is sick!!! I, for one, am sick of legislators who have betrayed their constituents by allowing this food to be sold in grocery stores. It is criminal.