The day it becomes legal to grow it in Virginia, it’s going into the soil next to the house.
I did the math and based upon setting up a commercial grow in a 1,500 sq.ft. building I figured I could net about $400K/yr assuming each plant only produced 2 ounces per harvest, which is pretty conservative. There are are a lot of factors that if done right could boost plant production to 5 or more ounces.
Got that right...cooking with it, is the way to go