To: RightGeek
As long as it’s a sourdough panini with stoneground mustard and the bat meat is extra rare.
:~)
To: LesbianThespianGymnasticMidget
Meats in Africa are not really cooked. They dry them in strips with a light bulb in a box or in the hot sun. It's like biltong (http://www.instructables.com/id/BiltongNOT-jerky/)
Biltong is a South African method of meats preparation. It comes with a warning about what you dry to eat.
7 posted on
10/18/2014 10:30:19 PM PDT by
blackdog
(There is no such thing as healing, only a balance between destructive and constructive forces.)
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