I happen to love biltong. Make it from eye of round. It kicks jerkys ass by a mile.
I also happen to be from SA. Would I ever eat rodent? Hell no!!!!
Not even a nice chocolate mouse mousse?
I had a boss in the 80’s / 90’s who was from Warm Baths SA. His mom used to visit America once a year and she would make us “Farmer’s Biscuits” when she came. The most fantastic rock hard coffee dunking thing I’ve ever tasted! We ate them sparingly so they would last long after she went back. That was also where I was introduced to Biltong.
“I happen to love biltong. Make it from eye of round. It kicks jerkys ass by a mile.”
thanks for the tip! wiki has a decent article about what biltong is and how to make it. Looks delicious!
http://en.wikipedia.org/wiki/Biltong