Haven’t tried the freezing eggs, but the milk changed texture.
Eggs last a good while anyway, and the refrigerator shelf life can be improved by rubbing oil all around the shell. That way you can have the fried eggs. I have some dehydrated for scrambled.
Frozen eggs thaw just like fresh. If you’re going to freeze them, might as well separate them at the same time. Pour the whites into ice cube trays. Each cube equals one or two whites depending on the size. Two yolks will fill a cube. Keep a wee bit of white with the yolk so it doesn’t dry out. When frozen, pop the cubes out and store in freezer bags. Thaw a room temperature. Easy.
I just posted that to show that eggs and milk can be stored longer term for use in a SHTF situation.
They might not be as great as fresh, but they would be available for cooking and be better than not having them.
You can also buy canned milk that you add water to, or even powdered.