It would need to occupy more space than the equivalent amount of liquid. How could it be used for more mischief than the liquid? Whoever did it would need to have an astounding budget.
I think just the alcohol and flavor is encapsulated so a 40% alcohol by volume might be 60% less volume encapsulated. Add the water when you get home to get the full bottle - or mix it with less water for more punch or add more like some bars to make it last. Could save quite a bit in shipping costs... Though flavor would be impacted by local water quality