[Liz]

Sounds like a cue for a gluten-free recipe (snix).

These are a good BBQ alternative for those who are gluten-free.

Brush cooked baked potatoes shells halved lngthwise with garlic butter. Crisp on grill 4-4-1/2 min per side. SPOON sliced grilled franks into potato shells; drizzle with BBQ sauce, and top with cheese. Grill/melt. Serve topped with sour cream and chives.

You can even fool yourself: leave grilled franks whole and slip into potato skins---like you would a bun---add fave toppings.

[MHGinTN]

Leave the franks whole, but slip a wooden skewer into them and spiral cut the frank then cook it with the skewer out.