LOL.
Maybe “coffee with cutting fluid” added?
[I hear tell that Jack goes well in my coffee. I wouldn’t know.]
Jameson’s.
The question is: why ruin a good American (bourbon) whisky when a mealy “British Isle” whisky is available?
BTW, I’m Scots/Welsh/Irish background and I can’t swallow the “peat-moss” whisky of any those ancestors.