Chocolate is a good example. Rich, high quality chocolate is satisfying after a few small bites. Cheap bars can be eaten in multiples without satisfaction.
The question is whether it’s the government’s job to see we get satisfying food.
Actually most of what eat here as “chocolate” is milk chocolate. Not the same thing. I’ve had REAL chocolate from Switzerland and it is definitely much better. Same goes for licorice. What we eat here is licorice flavor not real licorice.
Good example. Chocolate vs carob, cream vs “creme”, etc.