[carlo3b]

Texas Roadhouse Portobello Mushroom Chicken

Desired number of grilled chicken breasts
Sliced jack cheese
Portobello Mushrooms
Grated Parmesan Cheese
Chopped Parsley

Portobello Mushroom Sauce 
2 quarts + 1 cup of water
5 1/2 oz condensed mushroom soup
1 cup soybean oil
1 cup flour
8 oz Portobello mushrooms – finely chopped
1 tsp white pepper
2 tsp granulated garlic
1 tsp granulated salt
2 Tbsp granulated sugar



Sauce Directions:  Mix water and soup and set aside. Place Soybean Oil into a saucepan. Heat for 1 minute. Add Chopped Portobello Mushrooms, cook for 1-2 minutes over a medium heat. Add flour continue cooking for 1-2 minutes. [Do not brown] Add water and soup mixture continually stirring until mixture reaches a soft boil. Continue cooking for approximately 2 to 3 minutes. Add pepper, garlic, salt and sugar and continue stirring until well mixed.



Chicken directions:  Place grilled chicken breasts on baking tray. Place a slice of jack cheese on each piece of chicken. Heat until cheese melts. Ladle the Portobello Mushroom Sauce over the Chicken and Cheese. Top with sauteed Portobello Mushrooms, grated Parmesan Cheese and fresh chopped Parsley. Serve immediately.

[uncitizen]

That doesn’t sound half bad..