[Tax-chick]

“Hispanic-style cheese”? Do they mean Mexican cheese? Did I miss a memo as to how we’re not allowed to describe people or things from Mexico as “Mexican” any more?

And if the cheese was locally-made, why not mention that?

[ronnie raygun]

Those friggin spaniards are at it again

[Mercat]

Why not call it queso fresco? And what idiot is giving it to babies?

[9YearLurker]

The same basic kind of cheese is made throughout Latin America. It is often sold here in Hispanic markets with country-specific designations.

[Bigg Red]

Here is a link to the website of the company that produces this stuff (Misspellings abound.):

http://roosfoods.com/aboutus.php

Sounds like the junk is sold only in specialty stores.

[Mastador1]

“Hispanic-style cheese”? Do they mean Mexican cheese? Did I miss a memo as to how we’re not allowed to describe people or things from Mexico as “Mexican” any more? And if the cheese was locally-made, why not mention that?

Maybe the cheese was made by residents of Hispaniola, at least that is what runs through my mind whenever the word Hispanic comes up.