[MrB]

Velveeta:
Milk, water, milkfat, whey, milk protein concentrate, whey protein concentrate, sodium phosphate; contains less than 2% of: salt, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, sodium citrate, enzymes, apocarotenal (color), annatto (color), and cheese culture.

[reformedliberal]

Make it yourself. It is cheese, milk and gelatin.

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1 1/2 lb. grated cheddar cheese, divided into 3 equal parts
1 1/2 cups almost boiling water, divided into 3 equal parts
1/2 cup plus 1 tbls. instant dry milk, divided into 3 equal parts
1/2 envelope unflavored gelatin (1 1/2 tsp.), divided into 3 equal parts

How to make it

Line a 8x4x2 loaf pan with plastic wrap
Put 1/2 cup water, 3 tbls. milk, and 1/2 tsp. gelatin into blender
Blend until gelatin has dissolved
Add 1/2 lb. Cheddar cheese
Blend until blended
Pour into loaf pan
Repeat same procedure two more times
Cover with plastic wrap and chill overnight before unmolding
Makes 2 Lb.

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Basically, this will cost slightly more than Velveeta, but is still around $6 for 2 pounds. It is just a way to stretch cheese from 1 1/2 to 2 pounds.

http://www.grouprecipes.com/75953/homemade-velveeta-cheese.html

[X-spurt]

You forgot the motor oil.